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crawdator

Doppelbock • All Grain • 11 gal

zappa99

very tasty

January 17, 2003 pm 12:38pm

0.0/5.0 0 ratings

Ingredients (All Grain11 gal)

  • 11.5 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 11 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 11 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 2 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • .5 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 1 oz Northern Brewer - 9.8 AA% pellets; boiled 75 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Hallertauer Mittelfrüher - 4.4 AA% pellets; boiled 30 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1 oz Czech Saaz - 5.0 AA% pellets; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.082 1.072 - 1.112
Terminal Gravity: 1.019 1.016 - 1.024
Color: 19.2 SRM 6 - 25
Alcohol: 8.3% ABV 7% - 10%
Bitterness: 27.7 IBU 16 - 26

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