
Perfect Tommy Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal
This is my second attempt at an all-grain recipe. It's a little light in gravity.
January 17, 2003 am 10:48am
Ingredients (All Grain, 5 gal)
- 6 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
German Dark Crystal
German Dark Crystal
- 1 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 2.0 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 0.50 oz
Styrian Goldings - 6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 0.50 oz
Styrian Goldings - 6.0 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.016 | ![]() |
Color: | 13.0 SRM | 6 - 18 | ![]() |
Alcohol: | 4.4% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 66.0 IBU | 30 - 50 | ![]() |