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Perfect Tommy Pale Ale

Perfect Tommy Pale Ale

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal

hal2814

This is my second attempt at an all-grain recipe. It's a little light in gravity.

January 17, 2003 am 10:48am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs German Dark Crystal

    German Dark Crystal

  • 1 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • 2.0 oz Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 0.50 oz Styrian Goldings - 6.0 AA% pellets; boiled 15 min

    Styrian Goldings

    Mild, pleasant.

  • 0.50 oz Styrian Goldings - 6.0 AA% pellets; boiled 1 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.046 1.048 - 1.060
Terminal Gravity: 1.013 1.010 - 1.016
Color: 13.0 SRM 6 - 18
Alcohol: 4.4% ABV 4.6% - 6.2%
Bitterness: 66.0 IBU 30 - 50

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