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O'Neill's Oatmeal Stout
Oatmeal Stout • All Grain • 6 gal
Oatmeal Stout is not just for breakfast anymore!!
January 16, 2003 pm 04:03pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 9.1 lbs
English Mild Ale
English Mild Ale
Dry, nutty malty flavor. Promotes body. Use in English mild ales.
- .91 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .61 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .3 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .91 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- .61 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1.21 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.5 oz
East Kent Goldings - 5.7 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.7 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
- .25 lb
Lactose - (omitted from calculations)
Lactose
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
Used No Sparge technique so this recipe is 121% scaled up from base recipe. To figure base recipe divide the weight in the recipe by 1.21. Brewed New Years day and it's still fermenting. OG of 59, gravity as of today is 10! Named after my grandfather's home town. He would have loved this!
Style (BJCP)
Category: 13 - Stout
Subcategory: C - Oatmeal Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.018 | |
| Color: | 32.9 SRM | 22 - 40 | |
| Alcohol: | 5.3% ABV | 4.2% - 5.9% | |
| Bitterness: | 37.1 IBU | 25 - 40 | |
Discussion
Blue Ribbons
2003-09-01 7:08pm
This recipe won blue ribbons at both my county fair and the Nebraska State Fair
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