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Wheat with a Punch!

Wheat with a Punch!

American Wheat or Rye Beer • Extract • 5 gal

Wichway

A great wheat with a little bitter punch

January 16, 2003 pm 12:27pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .25 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 8 lbs Wheat Liquid; Alexanders

    Wheat Liquid; Alexanders

    American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.

  • .75 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .75 oz Liberty - 4.0 AA% pellets; boiled 60 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • .25 oz Liberty - 4.0 AA% pellets; boiled 15 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • .25 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1010 American Wheat™

    Wyeast 1010 American Wheat™

    A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.

Notes

Steep Crystal with 1.5 gallons water.at 150 degrees for 30 minutes. Add 1 more gallon to a boil then add extract and hops

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.055 1.040 - 1.055
Terminal Gravity: 1.014 1.008 - 1.013
Color: 8.1 SRM 3 - 6
Alcohol: 5.5% ABV 4% - 5.5%
Bitterness: 30.5 IBU 15 - 30

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