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The Scotch Mullet
Scottish Heavy 70/- • All Grain • 45 L
Looks mighty promising
January 13, 2003 pm 01:02pm
0.0/5.0 0 ratings
Ingredients (All Grain, 45 L)
- 6 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 kg
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 0.3 kg
German Smoked
German Smoked
Earthy, rich smoke flavor
- 0.2 kg
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 1 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.13 kg
Barley Raw
Barley Raw
Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.
- 40 g
Brewers Gold - 7.5 AA% whole; boiled 90 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 30 g
Fuggle - 4.2 AA% pellets; boiled 90 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.035 - 1.040 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.015 | |
| Color: | 20.8 SRM | 9 - 17 | |
| Alcohol: | 3.6% ABV | 3.2% - 3.9% | |
| Bitterness: | 31.6 IBU | 10 - 25 | |
Discussion
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