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Bitters 'r Better

Bitters 'r Better

Special/Best/Premium Bitter • Partial Mash • 5 gal

Lorto

Just a test recipe generation

January 3, 2003 am 09:27am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3.16 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.19 lbs German Light Crystal

    German Light Crystal

  • 0.22 lbs Belgian Special B

    Belgian Special B

  • 1.72 lbs Premier Gold Liquid

    Premier Gold Liquid

    A light- to medium-bodied lager or ale of yellow to gold color.

  • 1.71 lbs Extra Pale; Morgans

    Extra Pale; Morgans

    For making very pale ales and lagers.

  • 0.5 oz Admiral - 12.5 AA% pellets; boiled 60 min

    Admiral

    Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.

  • 0.25 oz Brambling Cross - 6.0 AA% pellets; boiled 15 min

    Brambling Cross

    Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.

  • 0.25 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.50 oz First Gold - 7.5 AA% pellets; boiled 1 min

    First Gold

    First commercial dwarf hop designed for aroma consideration in England, a very promising hop.

  • Wyeast 1318 London Ale III™

    Wyeast 1318 London Ale III™

    From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: B - Special/Best/Premium Bitter

Range for this Style
Original Gravity: 1.043 1.040 - 1.048
Terminal Gravity: 1.011 1.008 - 1.012
Color: 12.7 SRM 5 - 16
Alcohol: 4.1% ABV 3.8% - 4.6%
Bitterness: 36.5 IBU 25 - 40

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