
Bitters 'r Better
Special/Best/Premium Bitter • Partial Mash • 5 gal
Just a test recipe generation
January 3, 2003 am 09:27am
Ingredients (Partial Mash, 5 gal)
- 3.16 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.19 lbs
German Light Crystal
German Light Crystal
- 0.22 lbs
Belgian Special B
Belgian Special B
- 1.72 lbs
Premier Gold Liquid
Premier Gold Liquid
A light- to medium-bodied lager or ale of yellow to gold color.
- 1.71 lbs
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- 0.5 oz
Admiral - 12.5 AA% pellets; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 0.25 oz
Brambling Cross - 6.0 AA% pellets; boiled 15 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 0.25 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.50 oz
First Gold - 7.5 AA% pellets; boiled 1 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.043 | 1.040 - 1.048 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.012 | ![]() |
Color: | 12.7 SRM | 5 - 16 | ![]() |
Alcohol: | 4.1% ABV | 3.8% - 4.6% | ![]() |
Bitterness: | 36.5 IBU | 25 - 40 | ![]() |