• Favorite
  • Discuss
  • Subscribe
my heinie

my heinie

Premium American Lager • Partial Mash • 5 gal

blakemarley

experimenting with this one

January 2, 2003 am 11:47am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • .5 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 4 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • 1 lbs Rice Flaked

    Rice Flaked

    Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners

  • .5 oz Perle - 8.2 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • .5 oz Saaz - 5.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2042 Danish Lager™

    Wyeast 2042 Danish Lager™

    Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: C - Premium American Lager

Range for this Style
Original Gravity: 1.043 1.046 - 1.056
Terminal Gravity: 1.005 1.008 - 1.012
Color: 3.3 SRM 2 - 6
Alcohol: 5.0% ABV 4.6% - 6%
Bitterness: 17.9 IBU 15 - 25

Discussion

Post a Comment

Subscribe to this discussion.