
my heinie
Premium American Lager • Partial Mash • 5 gal
experimenting with this one
January 2, 2003 am 11:47am
Ingredients (Partial Mash, 5 gal)
- .5 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 4 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- .5 oz
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- .5 oz
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2042 Danish Lager™
Wyeast 2042 Danish Lager™
Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.043 | 1.046 - 1.056 | ![]() |
Terminal Gravity: | 1.005 | 1.008 - 1.012 | ![]() |
Color: | 3.3 SRM | 2 - 6 | ![]() |
Alcohol: | 5.0% ABV | 4.6% - 6% | ![]() |
Bitterness: | 17.9 IBU | 15 - 25 | ![]() |