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Ed's Royale Red

Ed's Royale Red

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5.25 gal

dartedplus

A deep copper color, with a nice hop flavor

December 31, 2002 am 04:17am

0.0/5.0 0 ratings

Ingredients (All Grain, 5.25 gal)

  • 10 lbs English Mild Ale

    English Mild Ale

    Dry, nutty malty flavor. Promotes body. Use in English mild ales.

  • 1 lbs German Light Crystal

    German Light Crystal

  • 1 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • .5 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • .125 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • .125 lbs British Black Patent

    British Black Patent

    Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

  • 1 oz Fuggle - 4.6 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • .5 oz East Kent Goldings - 5.3 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz East Kent Goldings - 5.3 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Fuggle - 4.6 AA% pellets; boiled 10 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 oz East Kent Goldings - 5.3 AA% pellets; boiled 5 min

    East Kent Goldings

    Mild, slightly flowery.

  • 2 tsp Burten Salts - (omitted from calculations)

    Burten Salts

  • 1 tsp irish moss - (omitted from calculations)

    irish moss

  • White Labs WLP023 Burton Ale

    White Labs WLP023 Burton Ale

    From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.070 1.048 - 1.060
Terminal Gravity: 1.019 1.010 - 1.016
Color: 18.6 SRM 6 - 18
Alcohol: 6.8% ABV 4.6% - 6.2%
Bitterness: 41.6 IBU 30 - 50

Discussion

dartedplus

Primary

2003-01-05 6:04am

I brewed this beer on 12/30/02 (OG 1.064) and racked from the bucket to the carboy on 1/1/03 and then again on 1/4/03 at which time the SG was down to 1.026. I like the color and it has a fantastic aroma (allright, I'm a bubble sniffer). The color is a little dark, so next time I would probably drop the choc and black malt to 1.5 ounces each. Will add updates as it progresses. Ed

dartedplus

Mash Schedule

2003-01-09 5:02am

I doughed in with 4.3125 gals. @ 168d to bring the temp to 153d. I held it there for 90 minutes. raised the temp (it took 25 minutes) then put it into the cooler and recirculated for 30 minutes. Then I sparged with 4 gallons @ 180d +/-. Hop schedule was as follows: 1 oz Fuggle....60 min .5 oz EKG......60 min .5 oz EKG......15 min(w/ ir. moss & burton salts) 1 oz Fuggle....10 min 1 oz EKG.......5 min During the primary ferment it had a nice sweeet candy-like aroma from the airlock. Right now I'm waiting for it to finish, it was 1.026 wqhen last I checked, now its 1.022. So its getting close to final grav., just slowly. Ed

dartedplus

Good Stuff

2003-03-08 5:07am

Contrary to the previous post, I dont think I would change a thing. I am very happy with this brew, it has a big bold flavor and nice hop complexity. This one is a winner, and my wife loves it. Because of this beer I might be able to talk her into kegging soon!! Ed

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