• Favorite
  • Discuss
  • Subscribe
The Test

The Test

Dark American Lager • Extract • 2.5 gal

Damon

First idea of beer to brew

December 30, 2002 pm 02:59pm

0.0/5.0 0 ratings

Ingredients (Extract2.5 gal)

  • 1.08 lbs Dry Amber; Muntons

    Dry Amber; Muntons

    Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1.13 lbs Dry Dark Extract

    Dry Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 0.49 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 0.3 oz Bullion - 7.5 AA% pellets; boiled 60 min

    Bullion

    Neutral. Not highly regarded.

  • 0.25 oz Fuggle - 4.8 AA% pellets; boiled 1 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 2035 American Lager™

    Wyeast 2035 American Lager™

    Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: A - Dark American Lager

Range for this Style
Original Gravity: 1.046 1.044 - 1.056
Terminal Gravity: 1.011 1.008 - 1.012
Color: 17.5 SRM 14 - 22
Alcohol: 4.6% ABV 4.2% - 6%
Bitterness: 17.6 IBU 8 - 20

Discussion

Post a Comment

Subscribe to this discussion.