
The Test
Dark American Lager • Extract • 2.5 gal
First idea of beer to brew
December 30, 2002 pm 02:59pm
Ingredients (Extract, 2.5 gal)
- 1.08 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.13 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 0.49 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 0.3 oz
Bullion - 7.5 AA% pellets; boiled 60 min
Bullion
Neutral. Not highly regarded.
- 0.25 oz
Fuggle - 4.8 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 2035 American Lager™
Wyeast 2035 American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: A - Dark American Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.012 | ![]() |
Color: | 17.5 SRM | 14 - 22 | ![]() |
Alcohol: | 4.6% ABV | 4.2% - 6% | ![]() |
Bitterness: | 17.6 IBU | 8 - 20 | ![]() |