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Santa's Action Ale
Specialty Beer • Partial Mash • 5 gal
A modification to a recipe that worked well without the spice. Not yet brewed
December 28, 2002 pm 10:32pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 3 lbs
German 2-row Pils
German 2-row Pils
- 1.5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.5 lbs
German Light Crystal
German Light Crystal
- 2.0 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 0.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2.0 oz
Cascade - 5.4 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Hallertau - 4.1 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.50 oz
Saaz - 3.6 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 5 oz
Cinnamon sticks - (omitted from calculations)
Cinnamon sticks
- 2 oz
grated ginger - (omitted from calculations)
grated ginger
- 2 oz
allspice - (omitted from calculations)
allspice
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
Infusion Mash grains 45 minutes @ 155 deg Add water, honey and DME and boil for 1 Hr. add hops per recipe times add spices, 2 oz of orange peel &1 tsp irish moss at 15 min 68 Deg Primary for 1 week 68 Deg Secondary for 1 week minimum
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 14.0 SRM | 1 - 50 | |
| Alcohol: | 6.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 51.9 IBU | 0 - 100 | |
Discussion
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