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Honey Nut Blonde III
Blonde Ale • All Grain • 6 gal
Revamped hops. Tested recipe -- very excellent honey brew.
December 27, 2002 pm 04:32pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 11 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .75 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- .5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .25 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 oz
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Tettnanger - 5.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 5.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .25 l
Honey (priming) - (omitted from calculations)
Honey (priming)
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
The revamped version
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 9.4 SRM | 3 - 6 | |
| Alcohol: | 5.4% ABV | 3.8% - 5.5% | |
| Bitterness: | 34.6 IBU | 15 - 28 | |
Discussion
This is good beer
2002-12-27 4:39pm
Added 1cup honey for priming. DO NOT BOIL THE HONEY!! Tasted a week after bottling, very good. Malty, sweet, honey aroma very prevalent, with a very nice hop flavour and aroma that complements the honey. Try it if you like and let me know what you think.
Post a Comment
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