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Zuper ZIPA
English IPA • Partial Mash • 10 gal
test run
December 27, 2002 am 01:48am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 10 gal)
- 40 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2 oz
Chinook - 15.5 AA% whole; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Challenger - 15.2 AA% whole; boiled 45 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1 oz
Crystal - 2.1 AA% whole; boiled 30 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 2 oz
East Kent Goldings - 7.5 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 2 oz
Styrian Goldings - 5.0 AA% whole; boiled 15 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.099 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.021 | 1.010 - 1.018 | |
| Color: | 11.7 SRM | 8 - 14 | |
| Alcohol: | 10.4% ABV | 5% - 7.5% | |
| Bitterness: | 97.9 IBU | 40 - 60 | |
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