
Blind IPA II
English IPA • Extract • 5.5 gal
Easygoing Extracty Batch Post Christmas with Rick of The Ghetto Winery
December 24, 2002 am 10:13am
Ingredients (Extract, 5.5 gal)
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 8 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1.5 oz
Magnum - 8.0 AA% whole; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.068 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.015 | 1.010 - 1.018 | ![]() |
Color: | 14.7 SRM | 8 - 14 | ![]() |
Alcohol: | 7.0% ABV | 5% - 7.5% | ![]() |
Bitterness: | 50.7 IBU | 40 - 60 | ![]() |