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American Lager BJCP 1
Standard American Lager • All Grain • 8 gal
Not a style I like that much, but I am expanding my horizons by brewing as many of the BJCP standard styles as I can. Actually plan to use all Saaz hops, and a low mash temp @118F 30 minutes, 128F 30 min, 148F 45 minutes, and mash out at <170F.
December 22, 2002 pm 12:18pm
0.0/5.0 0 ratings
Ingredients (All Grain, 8 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1.0 oz
Saaz - 5.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 3 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2035 American Lager™
Wyeast 2035 American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.040 - 1.050 |  |
| Terminal Gravity: | 1.004 | 1.004 - 1.010 | |
| Color: | 2.4 SRM | 2 - 4 | |
| Alcohol: | 4.5% ABV | 4.2% - 5.3% | |
| Bitterness: | 16.8 IBU | 8 - 15 | |
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