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Sims pale ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 24.5 L
English Pale ale
December 21, 2002 pm 08:00pm
0.0/5.0 0 ratings
Ingredients (All Grain, 24.5 L)
- 5 kg
English 2-row Lager
English 2-row Lager
- .1 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- .2 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .03 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 30 g
Fuggle - 4.7 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 25 g
Goldings - 5.3 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 20 g
Fuggle - 4.7 AA% whole; boiled 8 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 20 g
Goldings - 5.3 AA% whole; boiled 8 min
Goldings
Mild. Slightly flowery.
- 8 g
calicium sulphate - (omitted from calculations)
calicium sulphate
- 5 g
calcium carbonate - (omitted from calculations)
calcium carbonate
- 5 g
magnesium sulphate - (omitted from calculations)
magnesium sulphate
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 8.0 SRM | 6 - 18 | |
| Alcohol: | 4.4% ABV | 4.6% - 6.2% | |
| Bitterness: | 36.2 IBU | 30 - 50 | |
Discussion
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