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Holy Smoked Porter
Robust Porter • All Grain • 10 gal
My first smoked beer. Original recipe was for 5 U.S. gallons. Posted recipe is for 10 U.S. gallons. Doubled all ingredients.
December 19, 2002 pm 05:29pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 14.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.0 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1.0 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- .5 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1.0 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 2 oz
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Cascade - 5.5 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2.0 lb
German Rauch Malt - (omitted from calculations)
German Rauch Malt
- 2.0 lb
Cherry Wood Smoked American 2-Row - (omitted from calculations)
Cherry Wood Smoked American 2-Row
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.010 | 1.012 - 1.016 | |
| Color: | 27.2 SRM | 22 - 35 | |
| Alcohol: | 4.3% ABV | 4.8% - 6.5% | |
| Bitterness: | 40.1 IBU | 25 - 50 | |
Discussion
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