Products
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
The Billy Barew
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 13 gal
This bad boy is a malt symphony! Oh it tasted GREAT!!! Try it for yourself, you'll be pleased I'm sure. Note the addition of flaked barley (probably heresy in a pale ale, but who cares?) It added a creamy texture. Try it, you'll like it!
December 19, 2002 pm 03:16pm
0.0/5.0 0 ratings
Ingredients (All Grain, 13 gal)
- 19 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 3 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .75 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 4 oz
Hallertauer Hersbrucker - 4.8 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1.5 oz
Hallertauer Hersbrucker - 4.8 AA% pellets; boiled 5 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 2.5 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1335 British Ale II™
Wyeast 1335 British Ale II™
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
Notes
- Adjust all water to mimic Burton on Trent (remember excess sulfate is a laxative, ask any regular Bass Ale drinker) - Conduct a 60 minute mash at 152*F w/ 1.25 qts/pound, mash pH=5.25 . - Sparge w/ 9 gals of 170*F water, acidified to pH 5.9 - Collected 13 gals of wort, boiled down to 10 gals, diluted prior to transfer w/ 3 gals boiled water. OG=1.054, pH=5.15 - Ferment at 65*F for 2 weeks. FG=1.014, pH=4.11 - Package and cold age for as long as you can stand. - Optionally, consider a protein rest to reduce haze from the flaked barley. - You're gonna love this! Let me know how it fares for you.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 10.8 SRM | 6 - 18 | |
| Alcohol: | 5.1% ABV | 4.6% - 6.2% | |
| Bitterness: | 36.9 IBU | 30 - 50 | |
Discussion
In the Carboy
2004-04-05 9:29pm
I put this one together on Sat. My OG was 44 so I didn't get a great convertion. I will add more after I have tasted the final product.
Bottling day
2004-04-18 9:40pm
My FG was 12 and the stuff tasted great. I can hardly wait till it conditions. I have a feeling that this one will go on the make again list.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm