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irish eyes are smiling

irish eyes are smiling

Flanders Red Ale • Extract • 5 gal

blakemarley

version #3 - yet to make

December 18, 2002 am 05:39am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .0625 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 6.6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 oz Fuggle - 5.6 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 oz Brambling Cross - 6.0 AA% pellets; boiled 1 min

    Brambling Cross

    Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 17 - Sour Ale

Subcategory: B - Flanders Red Ale

Range for this Style
Original Gravity: 1.051 1.048 - 1.057
Terminal Gravity: 1.012 1.002 - 1.012
Color: 14.6 SRM 10 - 16
Alcohol: 5.2% ABV 4.6% - 6.5%
Bitterness: 21.0 IBU 10 - 25

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