
irish eyes are smiling
Flanders Red Ale • Extract • 5 gal
version #3 - yet to make
December 18, 2002 am 05:39am
Ingredients (Extract, 5 gal)
- 1.1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .0625 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 6.6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Fuggle - 5.6 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Brambling Cross - 6.0 AA% pellets; boiled 1 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: B - Flanders Red Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.048 - 1.057 | ![]() |
Terminal Gravity: | 1.012 | 1.002 - 1.012 | ![]() |
Color: | 14.6 SRM | 10 - 16 | ![]() |
Alcohol: | 5.2% ABV | 4.6% - 6.5% | ![]() |
Bitterness: | 21.0 IBU | 10 - 25 | ![]() |