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Grunt

Grunt

Munich Dunkel • Extract • 5 gal

lunatic_fringe

brewsage

December 16, 2002 am 06:54am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .75 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • .33 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 5 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 1 oz Styrian Goldings - 4.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • .25 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .25 oz Tettnanger - 4.5 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .75 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 1 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .75 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 tsp vanilla - (omitted from calculations)

    vanilla

  • .5 tsp grains of paradise - (omitted from calculations)

    grains of paradise

  • 6 oz baker\'s chocolate - (omitted from calculations)

    baker\'s chocolate

  • White Labs WLP810 San Fransisco Lager

    White Labs WLP810 San Fransisco Lager

    This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

Range for this Style
Original Gravity: 1.048 1.048 - 1.056
Terminal Gravity: 1.015 1.010 - 1.016
Color: 20.0 SRM 14 - 28
Alcohol: 4.3% ABV 4.5% - 5.6%
Bitterness: 22.1 IBU 18 - 28

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