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Hallford Heaven
Munich Helles • All Grain • 5 gal
October 6, 2000 am 01:56am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
German 2-row Pils
German 2-row Pils
- .5 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .5 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Saaz - 3.1 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Hallertau - 4.5 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Saaz - 3.1 AA% pellets; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Notes
Prepare a starter of 12 cup DME and 650ml water @ 65 degrees for 48 hours. Prepare a second startert of 12 cup DME and 650ml water @ 55 degrees and add the first to it for 48 hours. Step mash the grains in 11 quarts of water for 30 minutes at 124 degrees, 60 minutes at 154 degrees and 10 minutes at 170 degrees. Sparge with 5 gallons 170 water. Bring wort to a boil. Boil for 60 minutes adding hops at the indicated time. Force chill the wort to 50 degrees. Ariate the wort for 30 seconds with 99.9 pure oxygen. Pitch yeast. Ferment at 50 degrees for 10-14 days. Rack to a secondary fermenter and lower the temperature to 40 degrees over 5 days. Lager for 6 weeks. Bottle or keg as desired.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.045 - 1.051 |  |
| Terminal Gravity: | 1.008 | 1.008 - 1.012 | |
| Color: | 5.4 SRM | 3 - 5 | |
| Alcohol: | 5.3% ABV | 4.7% - 5.4% | |
| Bitterness: | 22.8 IBU | 16 - 22 | |
Discussion
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