• Favorite
  • Discuss
  • Subscribe
Weierdo Wit

Weierdo Wit

Witbier • Partial Mash • 23 L

Weierdo

A shameless Hoegaarden Clone.

November 22, 2002 am 08:43am

0.0/5.0 0 ratings

Ingredients (Partial Mash23 L)

  • 1.5 kg Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 2.0 kg Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.25 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 40 g Hersbrucker - 3.5 AA% pellets; boiled 60 min

    Hersbrucker

    Drier, spicier than Hallertauer. Most important aroma variety in Germany.

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.045 1.044 - 1.052
Terminal Gravity: 1.009 1.008 - 1.012
Color: 3.0 SRM 2 - 4
Alcohol: 4.7% ABV 4.5% - 5.5%
Bitterness: 16.5 IBU 10 - 20

Discussion

Post a Comment

Subscribe to this discussion.