
Weierdo Wit
Witbier • Partial Mash • 23 L
A shameless Hoegaarden Clone.
November 22, 2002 am 08:43am
Ingredients (Partial Mash, 23 L)
- 1.5 kg
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2.0 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 0.25 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 40 g
Hersbrucker - 3.5 AA% pellets; boiled 60 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.012 | ![]() |
Color: | 3.0 SRM | 2 - 4 | ![]() |
Alcohol: | 4.7% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 16.5 IBU | 10 - 20 | ![]() |