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Weierdo Weiss

Weierdo Weiss

Weizen/Weissbier • Partial Mash • 23 L

Weierdo

A lovely and refreshing German style Weissbier. Enjoy!

November 22, 2002 am 08:39am

0.0/5.0 0 ratings

Ingredients (Partial Mash23 L)

  • 1.0 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1.5 kg Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1.5 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 40 g Hersbrucker - 3.5 AA% pellets; boiled 60 min

    Hersbrucker

    Drier, spicier than Hallertauer. Most important aroma variety in Germany.

  • White Labs WLP300 Hefewizen Ale

    White Labs WLP300 Hefewizen Ale

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.049 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 6.9 SRM 2 - 8
Alcohol: 4.8% ABV 4.3% - 5.6%
Bitterness: 15.9 IBU 8 - 15

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