
Weierdo Weiss
Weizen/Weissbier • Partial Mash • 23 L
A lovely and refreshing German style Weissbier. Enjoy!
November 22, 2002 am 08:39am
Ingredients (Partial Mash, 23 L)
- 1.0 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1.5 kg
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.5 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 40 g
Hersbrucker - 3.5 AA% pellets; boiled 60 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.014 | ![]() |
Color: | 6.9 SRM | 2 - 8 | ![]() |
Alcohol: | 4.8% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 15.9 IBU | 8 - 15 | ![]() |