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my hefe 2

my hefe 2

Weizen/Weissbier • Extract • 5 gal

blakemarley

haven't brewed yet but will soon- doing a no malt boil for 30 minutes gives you an ibu of 15.2

November 19, 2002 am 11:53am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 5.25 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 oz Tettnanger - 5.6 AA% pellets; boiled 45 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.051 1.044 - 1.052
Terminal Gravity: 1.009 1.010 - 1.014
Color: 8.8 SRM 2 - 8
Alcohol: 5.5% ABV 4.3% - 5.6%
Bitterness: 17.0 IBU 8 - 15

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