my hefe 2
Weizen/Weissbier • Extract • 5 gal
haven't brewed yet but will soon- doing a no malt boil for 30 minutes gives you an ibu of 15.2
November 19, 2002 am 11:53am
Ingredients (Extract, 5 gal)
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 5.25 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Tettnanger - 5.6 AA% pellets; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.009 | 1.010 - 1.014 | |
| Color: | 8.8 SRM | 2 - 8 | |
| Alcohol: | 5.5% ABV | 4.3% - 5.6% | |
| Bitterness: | 17.0 IBU | 8 - 15 |
