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Double Farewell Beer (Dopply Wobbly)
Doppelbock • All Grain • 11 gal
Courtesy of Terry at Larry's Brewing in Kent, WA
November 19, 2002 am 11:46am
0.0/5.0 0 ratings
Ingredients (All Grain, 11 gal)
- 15 lbs
English Mild Ale
English Mild Ale
Dry, nutty malty flavor. Promotes body. Use in English mild ales.
- 13 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 1 lbs
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .20 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .20 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 1 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1.25 oz
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1.25 oz
Saaz - 5.0 AA% whole; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Chinook - 13.0 AA% whole; boiled 20 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 2 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.018 | 1.016 - 1.024 | |
| Color: | 18.3 SRM | 6 - 25 | |
| Alcohol: | 6.8% ABV | 7% - 10% | |
| Bitterness: | 34.5 IBU | 16 - 26 | |
Discussion
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