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Düsseldorf Altbier • All Grain • 5.0 gal

February 9, 2001 pm 06:05pm

0.0/5.0 0 ratings

Ingredients (All Grain5.0 gal)

  • 5 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 4 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 1 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • .25 lbs British Black Patent

    British Black Patent

    Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

  • 1 oz Spalt Spalter - 6.0 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 oz Spalt Spalter - 6.0 AA% pellets; boiled 10 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 oz Spalt Spalter - 6.0 AA% pellets; boiled 5 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 tsp IRISH MOSS - (omitted from calculations)

    IRISH MOSS

  • Wyeast 1024 Belgian Ale

    Wyeast 1024 Belgian Ale

    Banana-estery. Clove-like phenolics. Intended for abbey beers.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.048 1.046 - 1.054
Terminal Gravity: 1.012 1.010 - 1.015
Color: 18.0 SRM 11 - 17
Alcohol: 4.8% ABV 4.5% - 5.2%
Bitterness: 38.0 IBU 35 - 50

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