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Ashland Koelsch
Kölsch • All Grain • 9.8 gal
November 18, 2002 am 08:42am
0.0/5.0 0 ratings
Ingredients (All Grain, 9.8 gal)
- 17.5 lbs
German 2-row Pils
German 2-row Pils
- 0.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 2.0 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 1 oz
Hallertauer Hersbrucker - 4.4 AA% whole; boiled 65 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Saaz - 2.5 AA% whole; boiled 20 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Strisselspalter - 3.0 AA% pellets; boiled 20 min
Strisselspalter
French variety related to Hallertauer.
- 1 oz
Saaz - 4.4 AA% whole; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 2 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 tsp
CaSO4 in mash water - (omitted from calculations)
CaSO4 in mash water
- 0.5 tsp
Lactic acid in sparge water - (omitted from calculations)
Lactic acid in sparge water
-
White Labs WLP715 Champagne
White Labs WLP715 Champagne
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Notes
Mashed in with ~5 gals water @145F -> Protein rest @122F for 15 min. Added ~1.5gal boiling water -> 1st Sacc. rest @142F for 60 min Added ~1.5gal boiling water -> 2nd Sacc. rest @148F for ~30 min No mash out (no room left in mash tun!) Sparged with ~7gal boiling water. After first 2-3gals of runoff, the temp was up to ~170F and stayed there. --------------------------- Total boil time 70 min. 1tsp Irish moss added at 2min before end.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.007 - 1.011 | |
| Color: | 3.7 SRM | 3.5 - 5 | |
| Alcohol: | 4.8% ABV | 4.4% - 5.2% | |
| Bitterness: | 16.0 IBU | 20 - 30 | |
Discussion
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