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Seasonal Scottish Ale
Scottish Heavy 70/- • All Grain • 10.00 gal
November 16, 2002 pm 04:08pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10.00 gal)
- 13 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 2 lbs
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 0.25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 2 oz
Willamette - 5.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.035 - 1.040 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.015 | |
| Color: | 13.7 SRM | 9 - 17 | |
| Alcohol: | 4.1% ABV | 3.2% - 3.9% | |
| Bitterness: | 15.7 IBU | 10 - 25 | |
Discussion
super brew
2002-12-15 5:23pm
What a super brew. three batches in three weeks with same yeast. Down to 1.010 in 2-3 days on all batches. Drinking after about a week. this will be on hand at all times at my house.
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