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Maple Nut Brown Porter
Brown Porter • Extract • 5 gal
November 16, 2002 pm 04:05pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/4 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 3/8 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 7/16 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 2 1/8 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2 1/8 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 9/16 lbs
Maple Syrup
Maple Syrup
Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
- 7/8 oz
Cluster - 7.0 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 1/2 oz
East Kent Goldings - 5.0 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
- 8 oz
walnuts - (omitted from calculations)
walnuts
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
option: place walnuts on cookie sheet (spread out flat) in center of oven at 325 degrees for 20 to 30 minutes. This will give slight toast/nuttiness to the brew when placed in a secondary fermenter and allowed to ferment on the (nut) bed for 10 to 15 days. Use nuts from an organic/health food store.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.014 | |
| Color: | 25.4 SRM | 20 - 30 | |
| Alcohol: | 4.6% ABV | 4% - 5.4% | |
| Bitterness: | 26.2 IBU | 18 - 35 | |
Discussion
A Great Idea
2003-08-16 4:05pm
Wonderful coffee-like taste with a nice nutty finish. My homebrew buddies were jealous!
Post a Comment
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