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Man, I'm getting Old Ale
Old Ale • All Grain • 5 gal
November 15, 2002 pm 02:01pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 13 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 3/4 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 1/8 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1/2 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/2 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 1/8 lbs
Belgian Special B
Belgian Special B
- 3/4 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1/2 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1 1/4 oz
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 3/4 oz
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.085 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.021 | 1.015 - 1.022 | |
| Color: | 20.1 SRM | 10 - 22 | |
| Alcohol: | 8.5% ABV | 6% - 9% | |
| Bitterness: | 44.7 IBU | 30 - 60 | |
Discussion
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