
Poon Tang
American Wheat or Rye Beer • All Grain • 6 gal
November 15, 2002 am 08:19am
Ingredients (All Grain, 6 gal)
- 6 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 6 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- .5 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 oz
Cascade - 5.5 AA% pellets; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Czech Saaz - 4.5 AA% pellets; boiled 10 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.054 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.013 | 1.008 - 1.013 | ![]() |
Color: | 9.6 SRM | 3 - 6 | ![]() |
Alcohol: | 5.4% ABV | 4% - 5.5% | ![]() |
Bitterness: | 21.9 IBU | 15 - 30 | ![]() |
Discussion
Brewed last night
2002-11-21 11:55am
Color is darker than expected but should mellow after ferment. Used diff. yeast, on sale, also wanted slight belgian flavor. Will pst back after racking!!!