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Bitter Winter

Bitter Winter

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal

Al Boyce

November 13, 2002 pm 07:10pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

  • 11 1/2 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1/2 lbs British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 1/4 lbs Belgian Special B

    Belgian Special B

  • 1/8 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1/8 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 1 1/2 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 1/2 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Fuggle - 4.8 AA% whole; boiled 1 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 tsp Gypsum (to mash) - (omitted from calculations)

    Gypsum (to mash)

  • 1 tsp Phosphoric Acid (to sparge) - (omitted from calculations)

    Phosphoric Acid (to sparge)

  • 1 tsp Irish Moss (to boil) - (omitted from calculations)

    Irish Moss (to boil)

  • Wyeast 1335 British Ale II™

    Wyeast 1335 British Ale II™

    Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.058 1.048 - 1.060
Terminal Gravity: 1.014 1.010 - 1.016
Color: 14.9 SRM 6 - 18
Alcohol: 5.7% ABV 4.6% - 6.2%
Bitterness: 71.4 IBU 30 - 50

Discussion

Al Boyce

BREW DAY: 12/8/2002

2002-12-18 12:02pm

Used all leaf hops - wasn't prepared for filtering the wort from them. OG came out to 1061 - right on!

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