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Hidden Hills Alt 2001
Düsseldorf Altbier • Extract • 10 gal
Jim Volker
January 20, 2001 pm 03:00pm
0.0/5.0 0 ratings
Ingredients (Extract, 10 gal)
- 3 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 11.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Nugget - 14.3 AA% whole; boiled 90 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
In your brew kettle set about 5 gallons of Gypsum treated water at 154F/70C, add the bag of malt grains, let stand 30 minutes. Remove grain and add malt extract and water to 12.5 gallons as you bring to a boil. Boil wort 1.5 hours to 11 gallons. Fifteen minutes after first break, add half the Perle hops. After 1 hour add the balance. Five minutes before strike, add half Tettnanger, Add the balance of Tettnanger on strike. Let stand half hour. Use Irish Moss in kettle pinch 15 minutes before strike. Decant and cool as quickly as possible. Pitch yeast at 70-75F21-24C, ferment at 68F/20C. And at full krausen-head, lower to 64F/18C. Lager at 41F/5C for 14-21 days or as necessary to clear. Fine if necessary.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.015 | |
| Color: | 16.7 SRM | 11 - 17 | |
| Alcohol: | 4.9% ABV | 4.5% - 5.2% | |
| Bitterness: | 34.4 IBU | 35 - 50 | |
Discussion
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