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Joe's Barley wine
English Barleywine • All Grain • 5 gal
this recipe is being tested, not perfected yet
November 12, 2002 pm 02:52pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 15 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 3 oz
Cascade - 6.9 AA% whole; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Fuggle - 4.9 AA% whole; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Fuggle - 4.9 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Crack grain bring to 120 degrees in 3 gallons of water rest 20 minutes bring to 155 rest for 1 hour bring to 170 and sparge 6 gallons. boil for 1 hour adding Cascade hops 15 minutes into the boil and 2 oz.fuggles 30 minutes into boil. and 1 oz fuggles 45 minutes into boil add 1 tsb irish moss 55 minutes into boil. Cool as quickly as possible to 85 degrees pitch yeast primary fermentor 7 days secondary fermentor 60 days bottle using 3/4 cup on sugar in 1 pint water to prime Age 6 months before drinking
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.097 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.020 | 1.018 - 1.030 | |
| Color: | 15.6 SRM | 8 - 22 | |
| Alcohol: | 10.2% ABV | 8% - 12% | |
| Bitterness: | 91.6 IBU | 35 - 70 | |
Discussion
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