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Where the Helles are the Deer??

Where the Helles are the Deer??

Munich Helles • All Grain • 5 gal

November 12, 2002 am 04:40am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs German 2-row Pils

    German 2-row Pils

  • 2.5 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • .75 oz Hallertau - 4.7 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .35 oz Hallertau - 4.7 AA% pellets; boiled 30 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .4 oz Hallertau - 4.7 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2112 California Lager™

    Wyeast 2112 California Lager™

    Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.052 1.045 - 1.051
Terminal Gravity: 1.013 1.008 - 1.012
Color: 7.4 SRM 3 - 5
Alcohol: 5.1% ABV 4.7% - 5.4%
Bitterness: 22.3 IBU 16 - 22

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