
Where the Helles are the Deer??
Munich Helles • All Grain • 5 gal
November 12, 2002 am 04:40am
Ingredients (All Grain, 5 gal)
- 8 lbs
German 2-row Pils
German 2-row Pils
- 2.5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .75 oz
Hallertau - 4.7 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .35 oz
Hallertau - 4.7 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .4 oz
Hallertau - 4.7 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.052 | 1.045 - 1.051 | ![]() |
Terminal Gravity: | 1.013 | 1.008 - 1.012 | ![]() |
Color: | 7.4 SRM | 3 - 5 | ![]() |
Alcohol: | 5.1% ABV | 4.7% - 5.4% | ![]() |
Bitterness: | 22.3 IBU | 16 - 22 | ![]() |