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Armistice Ale
Old Ale • Extract • 5 gal
November 11, 2002 pm 04:27pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 3 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 6 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 oz
Chinook - 13.2 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Hallertauer Tradition - 5.6 AA% pellets; boiled 45 min
Hallertauer Tradition
Fine, 'Noble'.
- 1 oz
Fuggle - 5.4 AA% pellets; boiled 10 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 tsp
burton water salts - (omitted from calculations)
burton water salts
- .5 tsp
Fermade (yeast nutrient) - (omitted from calculations)
Fermade (yeast nutrient)
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
Crystal Malt steeped for 30 minutes @ 160F, then removed. Brought to boil, added Burton water salts, removed from heat. Add DME, return to boil. Boil for 75 min. After 15 start skimming crud off suface. At 60 min add Chinook hops, at 45 min add second hop. Add Irish Moss at 15 min and Fuggles hops at 10 min. Once the wort was cooled and water added to 5 gallons, it was added to the fermenter with yeast/trub cake on bottom from previous batch which was racked a half hour earlier. Yeast has 63-68% attenuation. O.G. 1.088
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.026 | 1.015 - 1.022 | |
| Color: | 13.2 SRM | 10 - 22 | |
| Alcohol: | 7.5% ABV | 6% - 9% | |
| Bitterness: | 52.7 IBU | 30 - 60 | |
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