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Alt of this World
Düsseldorf Altbier • Extract • 5 gal
This is my favorite
October 31, 2000 pm 12:17pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 6.33 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 oz
Galena - 5.7 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- .5 oz
Perle - 4.0 AA% pellets; boiled 30 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Wyeast 2575-PC Kolsch II
Wyeast 2575-PC Kolsch II
This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 22.3 SRM | 11 - 17 | |
| Alcohol: | 5.1% ABV | 4.5% - 5.2% | |
| Bitterness: | 34.6 IBU | 35 - 50 | |
Discussion
This is a great recipe!!!
2007-10-18 12:57pm
I brewed this and I continually get comments from my friends about the balance that this beer has. A beautiful clean crisp finish with a nice fresh hop bite!!! I cut it back to a partial boil but it turned out fantastic!!! I will brew this beer again!
Very good
2010-11-04 4:20pm
I brewed this a while back and am going to drink the last 3 tonight. It turned out great. I used just over 5lb of Briess dry amber and WL German Ale yeast. It turned out great. A bit roasty, very smooth. Not too heavy. I plan to use more hops next time I brew this, and maybe add another grain as well. Super Alt maybe.
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