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Berry Good
Fruit Beer • Extract • 5 gal
Very good, simple recipe for fruit beer. My mother and mother-in-law both loved it - they agreed on something!
November 9, 2002 am 02:48am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 7 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 oz
Nugget - 12.5 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1 oz
Willamette - 4.4 AA% pellets; boiled 10 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 4 lb
Frozen Mixed Berries - (omitted from calculations)
Frozen Mixed Berries
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
2 weeks in primary fermenter. Fermentation is very vigourous at first. Bottle with 3/4 cup corn sugar for 2 weeks.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.015 | 0.995 - 1.035 | |
| Color: | 11.5 SRM | 1 - 50 | |
| Alcohol: | 7.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 63.3 IBU | 0 - 100 | |
Discussion
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