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2 Continents Seasonal Ale

2 Continents Seasonal Ale

Northern English Brown Ale • All Grain • 5 gal

KJ from W, DC

This is a recipe for a Christmas Ale, I plan to brew tomorrow morning.

November 8, 2002 pm 05:42pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

  • 8.25 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .25 lbs Chocolate Rye Malt

    Chocolate Rye Malt

    Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.

  • .25 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • .75 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • .5 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Styrian Goldings - 6.0 AA% pellets; boiled 5 min

    Styrian Goldings

    Mild, pleasant.

  • .25 oz Northern Brewer - 8.0 AA% pellets; boiled 30 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • .5 oz orange bitters - (omitted from calculations)

    orange bitters

  • 2 tbsp cinnamon - (omitted from calculations)

    cinnamon

  • 1 tbsp cloves - (omitted from calculations)

    cloves

  • Danstar Nottingham

    Danstar Nottingham

    The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Notes

This is a Christmas Ale, I hope to brew this year. I will let you know how it turns out.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: C - Northern English Brown Ale

Range for this Style
Original Gravity: 1.048 1.040 - 1.052
Terminal Gravity: 1.011 1.008 - 1.013
Color: 17.7 SRM 12 - 22
Alcohol: 4.8% ABV 4.2% - 5.4%
Bitterness: 20.5 IBU 20 - 30

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