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Ponchos Export II

Ponchos Export II

Dortmunder Export • All Grain • 5.1 gal (imp)

Throwing in the corn in attempts to blend US and German characteristics.

November 8, 2002 pm 02:44pm

0.0/5.0 0 ratings

Ingredients (All Grain5.1 gal (imp))

  • 8.00 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 4 lbs English 2-row Vienna

    English 2-row Vienna

  • 1 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • .75 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 0.5 oz Mt. Hood - 4.5 AA% pellets; boiled 15 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 0.5 oz Czech Saaz - 3.2 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 0.5 oz Mt. Hood - 4.5 AA% pellets; boiled 5 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 0.5 oz Czech Saaz - 3.2 AA% pellets; boiled 5 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: E - Dortmunder Export

Range for this Style
Original Gravity: 1.052 1.048 - 1.056
Terminal Gravity: 1.012 1.010 - 1.015
Color: 4.7 SRM 4 - 6
Alcohol: 5.3% ABV 4.8% - 6%
Bitterness: 29.9 IBU 23 - 30

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