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Dokus BarleyWine
American Barleywine • Extract • 18.93 L
November 8, 2002 am 07:19am
0.0/5.0 0 ratings
Ingredients (Extract, 18.93 L)
- .35 kg
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .227 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 3 kg
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 3 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 57 g
Pride of Ringwood - 8.5 AA% whole; boiled 60 min
Pride of Ringwood
Moderate.
- 57 g
Liberty - 4.0 AA% whole; boiled 15 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.113 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.029 | 1.016 - 1.030 | |
| Color: | 13.3 SRM | 10 - 19 | |
| Alcohol: | 11.3% ABV | 8% - 12% | |
| Bitterness: | 65.5 IBU | 50 - 120 | |
Discussion
Wonderful, rich, sweet...wine!
2003-05-27 8:35am
Brewed late last year I left this beer mature in a cool cellar. After maturing for five months I opened a bottle yesterday (Memorial Day) and found a rich sweet wonderful tasting beer that could go well with many desserts. I look forward to try this with a cheese plate. I certainly will let most bottles mature another 6 months.
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