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georges goat PA

georges goat PA

English IPA • All Grain • 20 L

November 7, 2002 pm 03:12pm

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 5 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .250 kg American Caramel 120°L

    American Caramel 120°L

    Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.

  • .250 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 25 g Chinook - 13.0 AA% whole; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 25 g Goldings - 5.0 AA% whole; boiled 15 min

    Goldings

    Mild. Slightly flowery.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.052 1.050 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 16.1 SRM 8 - 14
Alcohol: 5.2% ABV 5% - 7.5%
Bitterness: 52.2 IBU 40 - 60

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