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Cream o' Wheat
Cream Ale • Partial Mash • 5 gal
November 7, 2002 am 11:52am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 7 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- .5 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .5 oz
Cluster - 7.0 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- .5 oz
Mt. Hood - 5.0 AA% pellets; boiled 15 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Cluster - 7.0 AA% pellets; boiled 5 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
-
Wyeast 1338 European Ale™
Wyeast 1338 European Ale™
From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.
Notes
Mash grains at 150 for 90 minutes. Add extracts to boil for last 10 minutes. Pitch starter made from combination of San Francisco Lager and Europen Ale yeasts. Ferment between 58-62 degrees. Prime with 3/4 cup DME and four tablespoons of honey.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.006 - 1.012 | |
| Color: | 4.7 SRM | 2.5 - 5 | |
| Alcohol: | 5.2% ABV | 4.2% - 5.6% | |
| Bitterness: | 19.2 IBU | 15 - 20 | |
Discussion
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