
IDS
Dry Stout • Partial Mash • 5 gal
Yummy
November 6, 2002 pm 08:50pm
Ingredients (Partial Mash, 5 gal)
- 0.75 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.125 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .375 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .25 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 1.65 oz
Bullion - 7.0 AA% pellets; boiled 60 min
Bullion
Neutral. Not highly regarded.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
add 3 bottles of soured stout from previous batch
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.036 - 1.050 | ![]() |
Terminal Gravity: | 1.009 | 1.007 - 1.011 | ![]() |
Color: | 22.4 SRM | 25 - 40 | ![]() |
Alcohol: | 5.0% ABV | 4% - 5% | ![]() |
Bitterness: | 55.2 IBU | 30 - 45 | ![]() |