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IDS

IDS

Dry Stout • Partial Mash • 5 gal

Lawrence

Yummy

November 6, 2002 pm 08:50pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 0.75 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 0.5 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.125 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .375 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • .25 lbs Torrified Wheat

    Torrified Wheat

    Helps head retention and mouthfeel, used in some pale ales.

  • 1.65 oz Bullion - 7.0 AA% pellets; boiled 60 min

    Bullion

    Neutral. Not highly regarded.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Notes

add 3 bottles of soured stout from previous batch

Style (BJCP)

Category: 13 - Stout

Subcategory: A - Dry Stout

Range for this Style
Original Gravity: 1.047 1.036 - 1.050
Terminal Gravity: 1.009 1.007 - 1.011
Color: 22.4 SRM 25 - 40
Alcohol: 5.0% ABV 4% - 5%
Bitterness: 55.2 IBU 30 - 45

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