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IRISH KING
Dry Stout • All Grain • 5.25 gal
November 6, 2002 pm 12:39pm
5.0/5.0 1 rating
Ingredients (All Grain, 5.25 gal)
- 7 1/4 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 5/8 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 1/2 lbs
Belgian Special B
Belgian Special B
- 1 oz
Fuggle - 4.7 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1/2 oz
Goldings - 6.3 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 1/2 oz
Goldings - 6.3 AA% whole; boiled 20 min
Goldings
Mild. Slightly flowery.
- 2 oz
Gound Coffee end of boil - (omitted from calculations)
Gound Coffee end of boil
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.008 | 1.007 - 1.011 | |
| Color: | 32.6 SRM | 25 - 40 | |
| Alcohol: | 4.6% ABV | 4% - 5% | |
| Bitterness: | 39.2 IBU | 30 - 45 | |
Discussion
This is a Paddy's day special I brew
2006-11-05 3:32pm
Everyone liked this one Even the nonstout fans You must use the Irish yeast.
Post a Comment
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