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GERMAN ALT BIER

GERMAN ALT BIER

Düsseldorf Altbier • Partial Mash • 5 gal

March 27, 2000 am 10:43am

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Ingredients (Partial Mash5 gal)

  • 1 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 1 lbs Dark Dry; Northwestern

    Dark Dry; Northwestern

    Generally, for dark beer, oktoberfest, bock, doppelbock, brown ales.

  • 4 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1 oz Spalt Spalter - 4.8 AA% whole; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 oz Spalt Spalter - 4.8 AA% whole; boiled 30 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 oz Spalt Spalter - 4.8 AA% whole; boiled 15 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP023 Burton Ale

    White Labs WLP023 Burton Ale

    From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.047 1.046 - 1.054
Terminal Gravity: 1.010 1.010 - 1.015
Color: 14.5 SRM 11 - 17
Alcohol: 4.9% ABV 4.5% - 5.2%
Bitterness: 29.1 IBU 35 - 50

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