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Backpacker's Brown Ale
Northern English Brown Ale • All Grain • 6.00 gal
Good drink after hiking.
September 29, 2002 am 08:22am
0.0/5.0 0 ratings
Ingredients (All Grain, 6.00 gal)
- 10.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .25 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .25 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- .5 oz
Target - 8.8 AA% pellets; boiled 90 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- .5 oz
East Kent Goldings - 6.6 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 6 lb
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
Mash at 150f for 90 mins. Add bittering hops for full 90 min boil. Add flavoring hops & Irish Moss at 15 mins. Add .75 cups corn sugar at bottleing.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 20.5 SRM | 12 - 22 | |
| Alcohol: | 4.8% ABV | 4.2% - 5.4% | |
| Bitterness: | 23.9 IBU | 20 - 30 | |
Discussion
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