
FerVal Honey Beer
Fruit Beer • Extract • 23 L
October 30, 2002 am 01:47am
Ingredients (Extract, 23 L)
- 0.1 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 3 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.2 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 2 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 28 g
Cascade - 6.0 AA% whole; boiled 95 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 14 g
Cascade - 6.0 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1 tsp
Gypsum - (omitted from calculations)
Gypsum
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.063 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.015 | 0.995 - 1.035 | ![]() |
Color: | 8.4 SRM | 1 - 50 | ![]() |
Alcohol: | 6.3% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 19.2 IBU | 0 - 100 | ![]() |