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FerVal Honey Beer

FerVal Honey Beer

Fruit Beer • Extract • 23 L

October 30, 2002 am 01:47am

0.0/5.0 0 ratings

Ingredients (Extract23 L)

  • 0.1 kg Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 3 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 0.2 kg Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 2 kg Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 28 g Cascade - 6.0 AA% whole; boiled 95 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 14 g Cascade - 6.0 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • 1 tsp Gypsum - (omitted from calculations)

    Gypsum

  • Wyeast 1388 Belgian Strong Ale™

    Wyeast 1388 Belgian Strong Ale™

    Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

Range for this Style
Original Gravity: 1.063 1.026 - 1.120
Terminal Gravity: 1.015 0.995 - 1.035
Color: 8.4 SRM 1 - 50
Alcohol: 6.3% ABV 2.5% - 14.5%
Bitterness: 19.2 IBU 0 - 100

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