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TRIPPLE THREAT
Belgian Tripel • Extract • 5 gal
You can swap Belgian candi sugar or brown sugar for the corn sugar in this recipe, also a good ideal to sparge some belgian aromatic malt as well a pound for 30 min at 150 degrees. this should ferment two weeks in primary and then rack into secondary for two months and bottle. Bottle condition for an additional 3 to 6 months and then crack one open and enjoy.
March 26, 2000 pm 05:00pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 10 lbs
Premier Gold Liquid
Premier Gold Liquid
A light- to medium-bodied lager or ale of yellow to gold color.
- 1.5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1.3 oz
Hallertau - 4.0 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .3 oz
Saaz - 3.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .3 oz
Saaz - 3.0 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.020 | 1.008 - 1.014 | |
| Color: | 14.0 SRM | 4.5 - 7 | |
| Alcohol: | 8.3% ABV | 7.5% - 9.5% | |
| Bitterness: | 17.3 IBU | 20 - 40 | |
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