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Candies Little Girl?
Belgian Tripel • All Grain • 5 gal
Finally figured it out.
October 26, 2002 pm 01:34pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 12 lbs
German 2-row Pils
German 2-row Pils
- .75 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .50 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.5 oz
Tettnanger - 7.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .75 oz
Hersbrucker - 4.8 AA% pellets; boiled 15 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
- .75 oz
Hersbrucker - 4.8 AA% pellets; boiled 5 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Notes
The target beer was way too sweet for this gravity so I hopped it up a little. Very good beer now! Single step infusion at155f mashout at 165f and sparge water was 170f. Qts per lb of grain was 1.5 for a total of 16.5qts. Start and ferment at 70f until FG is 1.020 or lower. The PH of my water was 8.34 pale lager type profile. Prime with 3/4cup of honey or corn sugar. Age min. 4 weeks. Serve at 38f in colder weather.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.014 | |
| Color: | 5.5 SRM | 4.5 - 7 | |
| Alcohol: | 8.7% ABV | 7.5% - 9.5% | |
| Bitterness: | 56.2 IBU | 20 - 40 | |
Discussion
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