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"Your homebrews s***" IPA
English IPA • All Grain • 18.93 L
October 25, 2002 pm 07:51pm
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 4.5 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.50 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.50 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 25 g
Cascade - 5.7 AA% pellets; boiled 75 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 25 g
Northern Brewer - 8.7 AA% pellets; boiled 75 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 43 g
Centennial - 9.0 AA% pellets; boiled 20 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
- 150 g DME for priming OG = 1.060 target FG = 1.014 target - 10.5 l water @58°C [136°F] for mash in – hold @53°C [127°F] for 30 min - Add 5.2 l water t- raise t- 65.5°C [150°F] – hold for 60 min - Lauter at 75°C [167°F] - Sparge with 19 l @ 77°C [171°F]
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 17.5 SRM | 8 - 14 | |
| Alcohol: | 6.4% ABV | 5% - 7.5% | |
| Bitterness: | 91.2 IBU | 40 - 60 | |
Discussion
i forgot to add
2002-10-25 7:57pm
dry hop with centennial. 1 - 1.5 oz (~25g)
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